Elevating Quality
Farm.One, a pioneering indoor farm based in Brooklyn. This innovative farm leverages hydroponic and vertical growing techniques to cultivate a diverse selection of rare and exotic herbs, edible flowers, and microgreens year-round. By closely monitoring and controlling growth conditions, Farm.One is able to produce high-quality, flavorful greens without the use of pesticides.
With a strong commitment to sustainability and local sourcing, Farm.One supplies Georgi Caterer with fresh, vibrant produce right from the farm to the table.
We celebrate the spirit of New York City in every dish, with our commitment to quality and authenticity. Each dish is crafted with love, precision, and fresh ingredients.
George’s Fresh Salad Delight
From Arugula to Miz America, Tokyo Bekana Cabbage to Crimson Tide Mustard, Mesclun Lettuce Mix to Radish, Peppercress, Micro Celery, Micro Cilantro, and more - every ingredient tells a story of sustainability, freshness, and flavor. These ingredients, grown using modern Hydroponic Farming systems, infuse our dishes with a unique, local flavor that embodies the spirit of Brooklyn.
Mangrove provides a 1000 sq. ft. commercial kitchen which features space for hot and cold production.