Elevating Quality

Farm One logo with stylized text and red leaf accent.

Farm.One, a pioneering indoor farm based in Brooklyn. This innovative farm leverages hydroponic and vertical growing techniques to cultivate a diverse selection of rare and exotic herbs, edible flowers, and microgreens year-round. By closely monitoring and controlling growth conditions, Farm.One is able to produce high-quality, flavorful greens without the use of pesticides.

With a strong commitment to sustainability and local sourcing, Farm.One supplies Georgi Caterer with fresh, vibrant produce right from the farm to the table.

We celebrate the spirit of New York City in every dish, with our commitment to quality and authenticity. Each dish is crafted with love, precision, and fresh ingredients.

Mini lemon meringue tarts on a white plate, topped with whipped cream and garnished with pink flowers and green leaves.
A table with various dishes, including a bowl of creamy soup garnished with yellow flowers, a plate of greens, a dish of roasted vegetables with a marigold flower, and a plate of nut-topped desserts.
Two men in a greenhouse examining plants, with one holding a container and the other a small flower. Both wearing dark jackets, and one has a hairnet.
Indoor vertical farming facility with multiple plant racks, growth lights, and control panels.
Close-up of flowering purple mint plants with green leaves.
Cooking ingredients on a table with carrots, herbs, and a hand reaching, overlaid with the text "Mangrove FC: From Seed to Stone."
Commercial kitchen with stainless steel appliances, including double-stacked ovens, stove, and stainless steel tables.

Mangrove provides a 1000 sq. ft. commercial kitchen which features space for hot and cold production.