Passed Hors d'oeuvres
Passed Hors d’Oeuvres
Fontina-Stuffed Panko-Crusted Risotto Balls
Crispy risotto bites filled with fontina cheese, topped with Parmesan.
Chipotle Salmon Croquette
Salmon and bell peppers, served with chipotle remoulade.
Caribbean Jerk Chicken Satay
Grilled chicken skewers marinated in jerk spices, served with smoked pineapple.
Asian Sweet and Sour Chicken Kabobs
Chicken skewers glazed in a tangy sweet and sour sauce.
Chicken Cannelloni with Marinara Dip
Breaded rolls filled with chicken, spinach, and ricotta, served with marinara.
Mini Kobe Meatloaf
Savory meatloaf bites with caramelized onions and jalapeños, topped with tomato relish.
Spanish Bacalaito
Crispy codfish fritters served with smoky aioli.
Miso-Soy Salmon Tartare
Fresh salmon tartare in a miso-soy dressing, served in a crisp cone.
Manchego Polenta Bites
Creamy polenta squares topped with Manchego cheese and caramelized onions.
Soul Four-Cheese Mac ‘n’ Cheese Bites
Golden bites of mac and cheese with chives and crispy panko.
BBQ Pulled Pork Rib Sliders
Slow-cooked pulled pork with BBQ sauce, pickles, and slaw on mini buns.
Crunchy Fiesta Tostadas
Mini tostadas topped with black beans, avocado, and melted cheese.
Tropical Crispy Shrimp Skewers
Shrimp with coconut panko, lemongrass, and ginger, served on skewers.
Jerk Beef Sliders
Spiced beef sliders with caramelized onions, Swiss cheese, and smoky mayo.
Truffle Risotto Balls with Pea Purée
Rich risotto bites with truffle and fontina, served over a pea purée.
Vegan / Gluten-Free
Breaded Eggplant
Crispy eggplant rounds, served with zesty marinara.
Shiitake Mushroom Fritters
Chickpea-battered mushrooms with lime zest and micro-parsley.
Golden Vegetable Tempura
Seasonal vegetables in chickpea flour, with ginger sweet chili dipping sauce.
Cauliflower Vegan Tacos
Soft tacos filled with roasted cauliflower, pickled cabbage, and tomato-jalapeño salad.
Spinach Stuffed Mushrooms
Baked mushrooms filled with spinach, roasted peppers, and vegan cheese.
Fried Cassava
Golden cassava fries, served with tangy tamarind dipping sauce.