Our Story
August 2023
Facing the daunting challenge of COVID-19, we needed to maintain our determination and resilience. It was tempting to close our doors, but our belief in the power of human connection drove us forward. We knew that now, more than ever, our community needed us.
Our journey began in Brooklyn, where we planted the seed of our vision: to cater to humanity. With each event we catered, each collaboration we formed, we felt our connection to our community grow stronger.
As we adapted to the new reality, we poured our hearts into every dish we created. Each bite was not just a taste sensation but a reflection of our love and passion for bringing people together through food. We formed relationships with local suppliers and worked with organizations dedicated to making a difference.
Expanding our offerings was not just about business growth, it was about creating unforgettable experiences and serving the community we called home.
Through it all, we never lost sight of our values: collaboration, diversity, and giving back. For us, it was never just about what we could get; it was about what we could give.
We are committed to
Crafting Uniting Cuisine.
Meet the Team
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George Howell
FOUNDER & EXECUTIVE CHEF
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Luis Pena
BUSINESS STRATEGIST
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Imani
EVENT COORDINATOR
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ALINA
LOGISTIC
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Aleksander Vinogradov
LEAD SERVER
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TY Chavis
EVENT STYLIST
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Yehvenia Petrova
SERVER
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Rodrigo Rodriguez
KITCHEN MANAGER
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New List Item
SOUS CHEF
Our Valued Clients