Our Story

August 2023

Facing the daunting challenge of COVID-19, we needed to maintain our determination and resilience. It was tempting to close our doors, but our belief in the power of human connection drove us forward. We knew that now, more than ever, our community needed us.

Our journey began in Brooklyn, where we planted the seed of our vision: to cater to humanity. With each event we catered, each collaboration we formed, we felt our connection to our community grow stronger.

As we adapted to the new reality, we poured our hearts into every dish we created. Each bite was not just a taste sensation but a reflection of our love and passion for bringing people together through food. We formed relationships with local suppliers and worked with organizations dedicated to making a difference.

Expanding our offerings was not just about business growth, it was about creating unforgettable experiences and serving the community we called home.

Through it all, we never lost sight of our values: collaboration, diversity, and giving back. For us, it was never just about what we could get; it was about what we could give.

We are committed to

Crafting Uniting Cuisine.

Meet the Team

  • George Howell

    FOUNDER & EXECUTIVE CHEF

  • Luis Pena

    BUSINESS STRATEGIST

  • SOUS CHEF

  • Anibal Molinar

    PREP CHEF

  • Rodrigo Rodriguez

    LINE COOK

  • Aleksander Vinogradov

    LEAD SERVER

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